The Gotti Experience
Culinary Mastery on Amoy Street
Executive Chef Marco Santoro — Southern Italian Authority
At the helm of Gotti's kitchen is Executive Chef Marco Santoro, whose 20 years in Michelin-starred kitchens across Rome, Milan, and Bologna have forged an uncompromising culinary philosophy. Generational Southern Italian technique, exceptional ingredients, honest flavors. From the Burrata Pesce E Arabica to the 12-hour slow-cooked Wagyu beef cheek, every plate carries the authority of a chef who has spent a career mastering his craft.
Handcrafted Pasta, Neapolitan Pizza & Premium Mains
Gotti's menu reads like a love letter to Naples. Hand-rolled pastas made daily — including the Linguine with tiger prawns and a 12-hour Wagyu beef ragù — sit alongside Neapolitan-style pizzas with the fluffy, chewy crust that has earned a loyal following in Singapore. The Risotto Al Granchio, built on a lobster bisque base, is a signature that rewards the occasions that deserve the best.
A Kuisine Koncepts Legacy — 30+ Years of Excellence
Gotti Italiano is part of Kuisine Koncepts, a hospitality group with over 30 years of operational excellence in Singapore's premium F&B landscape. In an era of restaurant closures and revolving concepts, this institutional depth provides Gotti with the stability of a legacy brand and the ambition of a destination still at its peak.
