Executive Chef · Gotti Italiano · Singapore CBD
Chef
Alessandro Giustetti
Executive Chef — Authentic Southern Italian Cuisine, Singapore
Executive Chef Alessandro Giustetti brings the spirit of Italy to Gotti Italiano, drawing inspiration from the coastal flavours of Liguria, Calabria, and Rome. Having refined his craft in Michelin-starred kitchens and luxury Italian restaurants, his cooking blends handmade pasta craftsmanship, slow-simmered flavours, and modern Italian elegance.
Expert
Culinary Passion
Meticulous Preparation
Daily
Fresh Pasta
Hand-Rolled Every Morning
4.8★
Google Rating
Best Italian Chef Singapore
Kuisine
Koncepts Group
30+ Years of Excellence
Executive Chef
Chef Alessandro Giustetti
Executive Chef Alessandro Giustetti brings the spirit of Italy to Gotti Italiano, drawing inspiration from the coastal flavours of Liguria, Calabria, and Rome.
Having refined his craft in Michelin-starred kitchens and luxury Italian restaurants, his cooking blends handmade pasta craftsmanship, slow-simmered flavours, and modern Italian elegance.
Part of Kuisine Koncepts — 30+ Years of Singapore Hospitality Excellence
Culinary Philosophy
The Heart of Southern Italy
Meticulous Preparation & Passion
Chef Alessandro Giustetti leads the kitchen at Gotti Italiano with a focus on meticulous preparation and an unwavering passion for authentic Southern Italian cuisine. Every dish is a testament to the precision and dedication required to bring true Italian flavors to Amoy Street.
Authentic Southern Italian Flavors
Specializing in the vibrant culinary traditions of Southern Italy, Chef Alessandro Giustetti ensures that every plate tells a story. From the selection of premium ingredients to the final presentation, his approach is rooted in the heart of Italy's gastronomic heritage.
Craftsmanship in Every Detail
Whether it is handcrafting fresh pastas daily or perfecting the artisan pizzas that Gotti is known for, Chef Alessandro Giustetti's leadership in the kitchen is defined by a commitment to excellence and a desire to create unforgettable dining experiences.
Chef Alessandro Giustetti's Kitchen
Signature Dishes at Gotti
Battuta di Manzo
A signature masterpiece reflecting the chef's focus on quality and technique.
Handcrafted Pastas
Made fresh daily, capturing the essence of Southern Italian tradition.
Artisan Pizzas
Meticulously prepared with passion and the finest ingredients.
Neapolitan-Style Pizza
Fresh dough, slow-proved, wood-fired. The crust that earned the reputation.
Risotto Al Granchio
Lobster bisque base, fresh crab. The date-night centrepiece.
Tiramisu della Casa
Liqueur-forward, properly made. The dessert guests come back for.
Common Questions
Chef Alessandro Giustetti — FAQs
Experience Chef Alessandro Giustetti's Kitchen
Lunch & Dinner · 78 Amoy Street, Singapore · Telok Ayer
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