Authentic Southern Italian · 78 Amoy Street CBD
Singapore's most authentic Italian restaurant. Handmade pasta, Neapolitan pizza, Italian seafood, and premium mains — all prepared by Executive Chef Marco Santoro using traditional Southern Italian technique.
What Authentic Means at Gotti
Italian food has been interpreted, reimagined, and hybridised across Singapore. Gotti Italiano exists to do something different — to cook the food of Southern Italy as it has always been cooked: with generational technique, the right ingredients, and genuine respect for the tradition.
Executive Chef Marco Santoro trained in Rome, studied in Naples, and spent years working in Bologna before bringing that knowledge to Singapore. The pasta is made fresh every morning. The pizza dough ferments for 48 hours. The sauces are built from scratch.
The Menu
Six pillars of Italian cooking — each prepared with the rigour and technique of the regions they come from.
Linguine with Tiger Prawns
Fresh Singapore tiger prawns, house bisque, chilli, garlic
Wild Mushroom Tagliatelle
Hand-rolled tagliatelle, foraged mushrooms, truffle oil
Gnocchi alla Sorrentina
Pillowy gnocchi, San Marzano, fior di latte
Spaghetti Vongole
Clams, white wine, garlic, extra-virgin olive oil
Pizza Margherita
San Marzano, fior di latte, fresh basil, olive oil
Pizza Diavola
Spicy Calabrian salami, chilli, DOP mozzarella
Pizza Funghi e Tartufo
Mushroom, truffle cream, fontina, fresh herbs
Pizza Bianca
Fior di latte, ricotta, prosciutto, rocket
Grilled Octopus Agrodolce
Sicilian sweet-sour glaze, caperberries, herbs
Branzino al Forno
Whole sea bass, capers, heritage tomatoes, olive oil
Burrata Pesce E Arabica
DOP burrata, delicate seafood, house arabica oil
Risotto Al Granchio
Carnaroli rice, blue crab, cherry tomatoes, basil oil
12-Hr Wagyu Beef Cheek
Slow-braised Wagyu, celery root purée, red wine jus
Vitello Tonnato
Classic Piedmontese veal, tuna aioli, capers
Pollo alla Parmigiana
Free-range chicken, tomato, parmigiano, basil
Chef Marco's Seasonal Special
Ask your server for the current daily selection
Tiramisu della Casa
The classic Venetian dessert, made to perfection
Panna Cotta al Limone
Delicate lemon panna cotta, seasonal compote
Seasonal Gelato
Rotating house gelato — ask your server today
Petit Fours
Available for special occasions on request
Burrata Pesce E Arabica
Silky DOP burrata, seafood, house arabica oil
Vitello Tonnato
Veal, tuna aioli, capers — Italian classic
Grilled Octopus Agrodolce
Charred octopus, sweet-sour Sicilian glaze
Seasonal Sharing Boards
Chef Marco's rotating selection of Italian bites
The Chef
Rome, Naples, and Bologna — the holy trinity of Italian culinary education. Chef Marco spent two decades immersed in the regional traditions that define the best Italian food.
At Gotti, pasta is made fresh every morning, dough ferments for 48 hours, and sauces are built from scratch. The quality you taste is the result of discipline, not theatre.
As Executive Chef and Culinary Director at Gotti Italiano, Chef Marco oversees every dish that leaves the kitchen — ensuring authentic Italian food standards are maintained every service.
Dine at Gotti
78 Amoy Street, Telok Ayer · Mon–Fri from 11:30AM · Sat from 6PM · Open until midnight