The Kitchen Speaks Freely
Menu Specials
Seasonal · Limited · Unmissable
Our specials represent the heart of Gotti\'s culinary exploration — dishes crafted around the finest seasonal ingredients, available for a limited time. When they\'re gone, they\'re gone.
On The Menu Now
Featured Specials
Burrata Stagionale
Fresh stracciatella burrata, aged balsamic reduction, heirloom cherry tomatoes, and cold-pressed Sicilian olive oil. A dish available only while the finest seasonal tomatoes are at peak.
Tagliatelle al Tartufo
Handmade egg tagliatelle, foraged black truffle shaved tableside, aged Parmigiano Reggiano, and cultured butter. Available while truffle season lasts.
Branzino in Acqua Pazza
Whole Mediterranean sea bass, poached in a fragrant "crazy water" broth of San Marzano tomatoes, Ligurian olives, capers, and fresh herbs. A fisherman's classic elevated for Gotti's table.
Our Approach
Why We Do Specials
Seasonal Sourcing
Our specials rotate with what the season offers. We source produce when it is at its peak — not a week before, not a month after. Timing is everything.
Limited Runs
When a special is gone, it's gone. This is by design. Scarcity is not a gimmick — it's what keeps our kitchen honest and our menu alive.
Chef's Voice
Specials are where our kitchen speaks most freely. Expect experimentation, regional Italian deep cuts, and the occasional dish that becomes a permanent menu staple.
Never Miss a Special
Specials Rotate Weekly — Be the First to Know
Subscribe to Gotti's mailing list and receive first-access announcements when new seasonal specials drop — before we announce them anywhere else.
The Social Pulse
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