100+ Italian Wines · Curated Pairings
Over 100 Italian wines spanning Barolo to Etna Bianco, curated to complement Executive Chef Marco Santoro's Southern Italian menu. Singapore CBD's most authoritative Italian wine list.
The Wine List
Our wine programme is built around one principle — every bottle on the list earns its place through quality, authenticity, and its ability to elevate the food.
Piedmont
Nebbiolo · Barbera · Dolcetto
Barolo · Barbaresco · Barolo Chinato
The king of Italian wines. Bold tannins, extraordinary structure — pair with 12-Hr Wagyu or aged Parmigiano.
Piedmont
Nebbiolo · Barbera · Dolcetto
Barolo · Barbaresco · Barolo Chinato
The king of Italian wines. Bold tannins, extraordinary structure — pair with 12-Hr Wagyu or aged Parmigiano.
Tuscany
Sangiovese · Cabernet Sauvignon
Brunello · Chianti Classico · Super Tuscans
Elegant and food-friendly. Sangiovese's bright acidity cuts through rich pasta and braised meats perfectly.
Veneto
Garganega · Pinot Grigio · Glera
Soave · Pinot Grigio · Prosecco DOC
Light, crisp, celebratory. Prosecco for aperitivo; Pinot Grigio alongside delicate seafood antipasti.
Campania
Fiano · Greco · Aglianico
Fiano di Avellino · Taurasi
The wines of Southern Italy — mineral, expressive, and perfectly matched with Gotti's Neapolitan-rooted menu.
Sicily
Nero d'Avola · Grillo · Catarratto
Etna Rosso · Marsala · Passito
Sun-drenched and bold. Nero d'Avola pairs magnificently with Branzino al Forno and spiced lamb.
Friuli-Venezia Giulia
Friulano · Ribolla Gialla
Orange Wines · White Blends
Complex, skin-contact whites. An adventurous pairing for guests who want to explore beyond convention.
The Pairing Philosophy
At Gotti, wine is not an afterthought — it is co-authored with the menu. Executive Chef Marco Santoro's Southern Italian dishes are built with wine in mind. Acids respond to acids; tannins soften fat; terroir echoes terroir.
Our team is happy to guide your pairing choices throughout the evening. Simply tell us your preferences — food-friendly, bold, lighter whites, or something adventurous — and we'll navigate the list with you.
Recommended Pairings
Starting points, not prescriptions — our team is always glad to explore alternatives based on your palate.
Burrata Pesce E Arabica
+ Soave Classico DOCThe mineral crispness of Soave lifts the creamy burrata without overpowering delicate seafood notes.
Linguine with Tiger Prawns
+ Fiano di AvellinoCampanian Fiano — honeyed texture, citrus brightness — a natural partner for fresh prawns in bisque.
12-Hr Wagyu Beef Cheek
+ Barolo DOCGThe classic pairing. Barolo's deep tannins and dried roses harmonise with slow-braised Wagyu's richness.
Gnocchi alla Sorrentina
+ Chianti Classico RiservaSangiovese's acidity cuts the richness of San Marzano tomato and melted fior di latte perfectly.
Branzino al Forno
+ Etna Bianco DOCVolcanic mineral whites from Sicily echo the sea bass's own clean salinity and roasted tomato.
Tiramisu della Casa
+ Marsala SuperioreA Sicilian classic alongside the Venetian classic. Fortified walnut and raisin notes finish the meal with ceremony.
Drinks Packages
Select from our curated by-the-glass list. A different wine for each course — no commitment to a full bottle required.
Our team recommends specific bottles for your menu selection. Shared across the table, allowing each course to evolve with the wine.
Cocktails, wines, and spirits available as free-flow for large groups and specialty nights. Ask our team for current package details.
Can I request a wine pairing when booking?
Yes — simply mention your interest in wine pairing when making your reservation and our team will ensure the right guidance is available from the moment you arrive.
Do you offer wine pairing for set lunch?
Absolutely. Our by-the-glass list works beautifully with the $38 set lunch menu. Ask for a recommendation when seated.
Is there a sommelier on site?
Our team is trained in the wine list and happy to guide you. For special wine pairing dinners or private events with bespoke pairings, please contact us in advance.
What is the best wine for a first Italian wine experience?
We'd typically start you with a crisp Pinot Grigio or Soave alongside lighter dishes, and introduce a Chianti Classico or Barbera with heartier mains. Tell us your comfort level and we'll lead.
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100+ labels · Barolo to Sicily · 78 Amoy Street, Singapore CBD