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La Dolce Vita Weekend Brunch at Gotti Italiano Singapore

Experience the best Italian cuisine in Singapore CBD at 78 Amoy Street. Our La Dolce Vita Weekend Brunch features authentic Southern Italian flavors, handmade pasta, and premium ingredients curated by Executive Chef Alessandro Giustetti. Perfect for business lunches, romantic dinners, and group celebrations near Telok Ayer MRT.

Nonna's Daily Greens Menu - Gotti Italiano

  • Nonna's Daily Greens: Fresh seasonal salad prepared daily using the best available produce.

Pasta Selection Menu - Gotti Italiano

  • Ravioli Cacio e Pepe: Oven-baked ravioli with cherry tomato, thyme, orange and Pecorino cheese.
  • Risotto Al Tartufo: Carnaroli rice, Parmigiano Reggiano, shimeji mushrooms and truffle.
  • Pasta Al Forno: Oven-baked calamarata pasta with eggplant, zucchini, provola, tomato and mortadella.

Pizza Selection Menu - Gotti Italiano

  • Margherita Alla Gotti: Yellow San Marzano tomato sauce, fior di latte and heirloom tomato.
  • Quattro Formaggi: Fior di latte, gorgonzola cream, provolone, Parmigiano Reggiano and tomato marmalade.
  • Salame Blanca: Fior di latte, provolone, salame Napoli and oven-baked cherry tomato.

Dessert Menu - Gotti Italiano

  • Limoncello Tiramisu: Savoiardi, limoncello, mascarpone cream and white chocolate.

La Dolce Vita Menu - Gotti Italiano

  • Mimosa: Sparkling prosecco topped with chilled orange juice — the timeless brunch classic.
  • Bellini: Prosecco laced with delicate white peach purée.
  • Rossini: Prosecco lifted with fresh strawberry purée.
  • Prosecco: Crisp, fine-bubbled Italian sparkling wine, poured freely.
  • Upgrade · Moët & Chandon: Elevate your free flow to Moët & Chandon champagne.

Aperol Social Club Menu - Gotti Italiano

  • Aperol Spritz: Aperol, prosecco and soda over ice with a slice of orange — Italy's aperitivo icon.
  • Negroni Sbagliato: Campari and sweet vermouth topped with sparkling prosecco — the 'mistaken' Negroni.
  • Barrel Aged Negroni: Gin, Campari and vermouth, rested in oak for a deeper, rounder character.
BOTTOMLESS ITALIAN FEAST

La Dolce Vita Weekend Brunch

90 minutes of unlimited Italian dining — bottomless pasta, pizza & dessert, with optional free-flow beverages.

Filters:

Nonna's Daily Greens

To Start

Nonna's Daily Greens

Fresh seasonal salad prepared daily using the best available produce.

Pasta Selection

Bottomless · Choose Your Favourites

Ravioli Cacio e Pepe

Chef Recommended

Oven-baked ravioli with cherry tomato, thyme, orange and Pecorino cheese.

Risotto Al Tartufo

Carnaroli rice, Parmigiano Reggiano, shimeji mushrooms and truffle.

Pasta Al Forno

Oven-baked calamarata pasta with eggplant, zucchini, provola, tomato and mortadella.

Pizza Selection

Bottomless · Stone-Baked

Margherita Alla Gotti

Chef Recommended

Yellow San Marzano tomato sauce, fior di latte and heirloom tomato.

Quattro Formaggi

Fior di latte, gorgonzola cream, provolone, Parmigiano Reggiano and tomato marmalade.

Salame Blanca

Fior di latte, provolone, salame Napoli and oven-baked cherry tomato.

Dessert

The Sweet Finish

Limoncello Tiramisu

Chef Recommended

Savoiardi, limoncello, mascarpone cream and white chocolate.

Limited Offering

La Dolce Vita

$38 Per Person · 90 Minutes Free Flow

Mimosa

Sparkling prosecco topped with chilled orange juice — the timeless brunch classic.

Bellini

Prosecco laced with delicate white peach purée.

Rossini

Prosecco lifted with fresh strawberry purée.

Prosecco

Crisp, fine-bubbled Italian sparkling wine, poured freely.

Upgrade · Moët & Chandon

Elevate your free flow to Moët & Chandon champagne.

Champagne Upgrade
Limited Offering

Aperol Social Club

$38 Per Person · 90 Minutes Free Flow

Aperol Spritz

Chef Recommended

Aperol, prosecco and soda over ice with a slice of orange — Italy's aperitivo icon.

Negroni Sbagliato

Campari and sweet vermouth topped with sparkling prosecco — the 'mistaken' Negroni.

Barrel Aged Negroni

Gin, Campari and vermouth, rested in oak for a deeper, rounder character.

Chef Portrait
Michelin Expertise

Meet The Chef

Chef
Alessandro Giustetti

Executive Chef

"Executive Chef Alessandro Giustetti brings the spirit of Italy to Gotti Italiano, drawing inspiration from the coastal flavours of Liguria, Calabria, and Rome."

"Having refined his craft in Michelin-starred kitchens and luxury Italian restaurants, his cooking blends handmade pasta craftsmanship, slow-simmered flavours, and modern Italian elegance."

After Dinner

The Night Begins

Specialty Nights at Gotti

Every Wednesday

Glitz & Glamour

10pm till late

Live burlesque, bottomless Taruhai from 10PM–11PM, and DJ sets. The wildest Ladies' Night in the CBD.

Every Friday

Hip Hop High Life

10pm till late

Hip hop, R&B and Top 40 beats. DJ sets from 9PM–12AM with a full cocktail and bar menu all night.

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Questions & Answers

Frequently Asked

Q: What type of Italian cuisine does Gotti Italiano serve?

Gotti Italiano specializes in authentic Southern Italian cuisine, focusing on the visceral flavors of Naples, Liguria, and Calabria. Our menu features handmade pasta, stone-baked pizzas, and premium mains.

Q: Is there a vegetarian or gluten-free menu available?

Yes, we offer a wide range of vegetarian and gluten-free options clearly marked on our menu. Our chefs can also accommodate specific dietary requirements upon request.

Q: What is the price range for the set lunch at Amoy Street?

Our Executive Set Lunch starts at $38++, offering a premium 3-course Italian midday ritual designed for both efficiency and elegance in the heart of Singapore CBD.

Q: Do you have private dining options for corporate events?

Gotti Italiano is one of the premier event venues in CBD, offering bespoke menus for private dining, team dinners, and celebrations at 78 Amoy Street.

"Our menu is a living diary. For the private collection of labels dating back to 1982, please consult with our resident sommelier."