Signature Italian Set Lunch Menu at Gotti Italiano Singapore
Experience the best Italian cuisine in Singapore CBD at 78 Amoy Street. Our Signature Italian Set Lunch Menu features authentic Southern Italian flavors, handmade pasta, and premium ingredients curated by Executive Chef Alessandro Giustetti. Perfect for business lunches, romantic dinners, and group celebrations near Telok Ayer MRT.
Antipasti Menu - Gotti Italiano
- Zuppa Del Giorno: A warming daily selection of seasonal ingredients, crafted fresh by our chefs.
- Burrata Tartufo: Creamy truffle burrata served with peppery rucola, sweet cherry tomatoes, pine nuts, and a delicate balsamic finish.
- Cavolo Melone: Refreshing Hami melon and crisp kale tossed in a spicy tofu dressing with sweet cranberries and salty feta.
- Orzo Verdure E Pesca: A bright barley salad with Mediterranean vegetables and sweet peach, finished with a zesty peach vinaigrette.
- Battuta Di Manzo: Hand-cut Wagyu beef tartare accented by salted lemon gel, confit egg yolk, and the crunch of toasted hazelnuts.
Secondi Menu - Gotti Italiano
- Gnocchi Al Pesto: Soft potato gnocchi folded through fragrant Pesto Genovese with green beans and pine nuts for a fresh, comforting finish.
- Spaghetti Alla Nerano: Chitarra spaghetti in a smooth zucchini cream with Parmigiano Reggiano and smoky provola cheese.
- Pollo Polenta E Finocchio: Crispy breaded chicken leg cutlet served on velvety whipped polenta with a bright fennel and orange salad.
- Spigola All’Acquapazza: Sea bass gently cooked in a light, aromatic fish broth with cherry tomatoes and silky parsley potato puree.
- Guanciale Di Manzo: Handmade fusilli tossed in a rich, 12-hour slow-braised Wagyu beef cheek ragu, simmered with red wine.
Dolci Menu - Gotti Italiano
- Yogurt Fragola E Balsamico: Light whipped yogurt scented with vanilla, served with macerated strawberries and aged balsamic.
- Gelato: Premium authentic Italian vanilla gelato topped with toasted pistachios.
- Tiramisu: Our signature tiramisu with creamy mascarpone, Amaretto-soaked savioardi, and a modern pistachio twist.
Signature Italian Set Lunch Menu
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A curated Italian lunch experience with your choice of antipasti, secondi, and dolci.
Antipasti
Choose 1
Zuppa Del Giorno
A warming daily selection of seasonal ingredients, crafted fresh by our chefs.
Zuppa Del Giorno
A warming daily selection of seasonal ingredients, crafted fresh by our chefs.
Burrata Tartufo
Creamy truffle burrata served with peppery rucola, sweet cherry tomatoes, pine nuts, and a delicate balsamic finish.
Burrata Tartufo
Creamy truffle burrata served with peppery rucola, sweet cherry tomatoes, pine nuts, and a delicate balsamic finish.
Cavolo Melone
Refreshing Hami melon and crisp kale tossed in a spicy tofu dressing with sweet cranberries and salty feta.
Cavolo Melone
Refreshing Hami melon and crisp kale tossed in a spicy tofu dressing with sweet cranberries and salty feta.
Orzo Verdure E Pesca
A bright barley salad with Mediterranean vegetables and sweet peach, finished with a zesty peach vinaigrette.
Orzo Verdure E Pesca
A bright barley salad with Mediterranean vegetables and sweet peach, finished with a zesty peach vinaigrette.
Battuta Di Manzo
Hand-cut Wagyu beef tartare accented by salted lemon gel, confit egg yolk, and the crunch of toasted hazelnuts.
Premium ChoiceBattuta Di Manzo
Hand-cut Wagyu beef tartare accented by salted lemon gel, confit egg yolk, and the crunch of toasted hazelnuts.
Premium Choice
Tonno E Pistacchio
Seared yellowfin tuna tataki paired with heirloom tomatoes and a sophisticated basil kosho aioli.
Premium ChoiceTonno E Pistacchio
Seared yellowfin tuna tataki paired with heirloom tomatoes and a sophisticated basil kosho aioli.
Premium Choice
Secondi
Choose 1
Gnocchi Al Pesto
Soft potato gnocchi folded through fragrant Pesto Genovese with green beans and pine nuts for a fresh, comforting finish.
available with portobello, tiger prawn, crab meat
Gnocchi Al Pesto
Soft potato gnocchi folded through fragrant Pesto Genovese with green beans and pine nuts for a fresh, comforting finish.
available with portobello, tiger prawn, crab meat
Spaghetti Alla Nerano
Chitarra spaghetti in a smooth zucchini cream with Parmigiano Reggiano and smoky provola cheese.
available with portobello, tiger prawn, crab meat
Spaghetti Alla Nerano
Chitarra spaghetti in a smooth zucchini cream with Parmigiano Reggiano and smoky provola cheese.
available with portobello, tiger prawn, crab meat
Pollo Polenta E Finocchio
Crispy breaded chicken leg cutlet served on velvety whipped polenta with a bright fennel and orange salad.
Pollo Polenta E Finocchio
Crispy breaded chicken leg cutlet served on velvety whipped polenta with a bright fennel and orange salad.
Spigola All’Acquapazza
Sea bass gently cooked in a light, aromatic fish broth with cherry tomatoes and silky parsley potato puree.
Spigola All’Acquapazza
Sea bass gently cooked in a light, aromatic fish broth with cherry tomatoes and silky parsley potato puree.
Guanciale Di Manzo
Handmade fusilli tossed in a rich, 12-hour slow-braised Wagyu beef cheek ragu, simmered with red wine.
Premium ChoiceGuanciale Di Manzo
Handmade fusilli tossed in a rich, 12-hour slow-braised Wagyu beef cheek ragu, simmered with red wine.
Premium Choice
Maiale Iberico
Succulent Spanish Iberico pork jowl served with smooth mashed potatoes and a crisp cranberry vinaigrette.
Premium ChoiceMaiale Iberico
Succulent Spanish Iberico pork jowl served with smooth mashed potatoes and a crisp cranberry vinaigrette.
Premium Choice
Dolci
Choose 1
Yogurt Fragola E Balsamico
Light whipped yogurt scented with vanilla, served with macerated strawberries and aged balsamic.
Yogurt Fragola E Balsamico
Light whipped yogurt scented with vanilla, served with macerated strawberries and aged balsamic.
Gelato
Premium authentic Italian vanilla gelato topped with toasted pistachios.
Gelato
Premium authentic Italian vanilla gelato topped with toasted pistachios.
Tiramisu
Our signature tiramisu with creamy mascarpone, Amaretto-soaked savioardi, and a modern pistachio twist.
Signature UpgradeTiramisu
Our signature tiramisu with creamy mascarpone, Amaretto-soaked savioardi, and a modern pistachio twist.
Signature Upgrade
Our Menus
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Meet The Chef
Chef
Alessandro Giustetti
Executive Chef
"Executive Chef Alessandro Giustetti brings the spirit of Italy to Gotti Italiano, drawing inspiration from the coastal flavours of Liguria, Calabria, and Rome."
"Having refined his craft in Michelin-starred kitchens and luxury Italian restaurants, his cooking blends handmade pasta craftsmanship, slow-simmered flavours, and modern Italian elegance."
After Dinner
The Night Begins
Specialty Nights at Gotti
Glitz & Glamour
10pm till late
Live burlesque, bottomless Taruhai from 10PM–11PM, and DJ sets. The wildest Ladies' Night in the CBD.
Hip Hop High Life
10pm till late
Hip hop, R&B and Top 40 beats. DJ sets from 9PM–12AM with a full cocktail and bar menu all night.
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Questions & Answers
Frequently Asked
Q: What type of Italian cuisine does Gotti Italiano serve?
Gotti Italiano specializes in authentic Southern Italian cuisine, focusing on the visceral flavors of Naples, Liguria, and Calabria. Our menu features handmade pasta, stone-baked pizzas, and premium mains.
Q: Is there a vegetarian or gluten-free menu available?
Yes, we offer a wide range of vegetarian and gluten-free options clearly marked on our menu. Our chefs can also accommodate specific dietary requirements upon request.
Q: What is the price range for the set lunch at Amoy Street?
Our Executive Set Lunch starts at $38++, offering a premium 3-course Italian midday ritual designed for both efficiency and elegance in the heart of Singapore CBD.
Q: Do you have private dining options for corporate events?
Gotti Italiano is one of the premier event venues in CBD, offering bespoke menus for private dining, team dinners, and celebrations at 78 Amoy Street.
"Our menu is a living diary. For the private collection of labels dating back to 1982, please consult with our resident sommelier."